You can adjust the heat by keeping more or fewer habanero halves. I found two halves to be just spicy enough for me, one or two more still would've been...
Author: Not.a.prayer.in.KS
I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!
Author: Meekocu2
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be...
Author: WhoKnew
Make and share this Sauteed Spinach, Garlic, and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Found this on a food blog. The original recipe came from Food Network Magazine Feb/Mar 09 issue -- called Lu Lu's Cupcakes. Looks delish!
Author: Cake Baker
First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties....
Author: susan
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water...
Author: John Sauerbeck
This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red,...
Author: NoSpringChicken
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens...
Author: cannedfood
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Author: susie cooks
Make and share this Glazed Carrots With Bacon and Pecans recipe from Food.com.
Author: lik2fish
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple...
Author: Manda
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Author: Sophisticated Taste
Make and share this Green Beans with Garlic Butter recipe from Food.com.
Author: Thomas Danler
Make and share this Romaine Strawberry Salad recipe from Food.com.
Author: Madson7
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you...
Author: eCCAbOO
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate...
Author: Mary Jenny
Make and share this Raisin Sauce for Ham or Chicken recipe from Food.com.
Author: queenbeatrice
I got this low calorie low fat recipe on one of those food network channels, It was great! Here the Nutrition Information: Calories: 126 Total Fat: 1.5...
Author: Johnney
Make and share this Grandma's Tomato Pudding recipe from Food.com.
Author: spatchcock
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Author: Melanie B.
This is a lovely light salad that easy to prepare. We prefer to toast nuts in a dry skillet over medium heat until fragrant, which takes four or five minutes....
Author: Cucina Casalingo
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as...
Author: Roosie
Make and share this Apricot Cranberry Sauce recipe from Food.com.
Author: MizzNezz
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you...
Author: Mermandrea
This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Author: Chef Gorete
A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment...
Author: DailyInspiration
Make and share this Dilled Green Tomatoes recipe from Food.com.
Author: Sharon123
I know...strange name, but the sunflower seeds add that "something" that it needs...good with bbq and fixins and also fish...cook time is chill time...recipe...
Author: kdp4640
Make and share this Corn on the Cob With Lemon-Basil Butter recipe from Food.com.
Author: Alia55
Make and share this Vidalia Onion Marinade recipe from Food.com.
Author: Chef Buggsy Mate
You probably don't want to know you can make better-than-restaurant quality onion rings in your own kitchen, but these are the best onion rings I've ever...
Author: AmyZoe
Found this on a site called "skinny weight watchers recipes". I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel...
Author: RedVinoGirl
One day with a craving I was surprized that there was only one recipe on the zaar site for tomato soup. This is a very simple recipe that is both healthy...
Author: BonnieZ
Make and share this Texas Roadhouse Butter recipe from Food.com.
Author: Lelandra
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different...
Author: ravinwulf
The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.
Author: Grannydragon
Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.
Author: School Chef
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Author: Chris from Kansas
I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw...
Author: Sarah_Jayne
Make and share this Norwegian Apple Squares recipe from Food.com.
Author: Pesto lover
I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe...
Author: Java265
A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up.
Author: granny franny 2
Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican...
Author: ElizabethKnicely
What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it...
Author: tornadoes three
I actually found a zucchini casserole recipe on this site and just changed a few things around to make this. My husband and I served this over brown rice...
Author: Jack1010Sally
Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.
Author: maddlange